Cultured Solutions Veg B – 55 Gallons

Cultured Solutions Veg B (1.3-2-5.9): Phosphorus-Potassium Part B with Micronutrients Cultured Solutions Veg B rounds out the veg base with 1.3% nitrogen, 2% phosphate, and 5.9% soluble potash plus the full micronutrient package — iron, manganese, zinc, copper, boron, and molybdenum in properly chelated forms. Phosphorus on the B side drives root development and the ATP energy cycle that fuels cell division, while the elevated potassium supports osmotic regulation, enzyme activation, and the movement of sugars through the plant. The micros handle chlorophyll synthesis, nitrogen metabolism, and dozens of enzymatic processes that won't run if any single element is short. Keeping these on the B side away from the calcium in Veg A is what prevents the iron and phosphorus from binding up calcium in storage. Runs Clean in UC DWC and Recirculating Systems Like the rest of the Cultured Solutions lineup, Veg B was formulated around Current Culture's recirculating systems and doesn't leave residue in shared reservoirs. Pair with Veg A at 1:1 to complete the two-part veg base. Sizes match Veg A exactly — 1 gallon for a home tent, 5 gallon for a hobby room, 15 gallon for production, and 55 gallon commercial drum. Running Veg A and Veg B in matching sizes keeps inventory simple and makes it easy to track consumption across the veg phase. Key Features NPK 1.3-2-5.9 with Full Micros: Phosphorus-potassium ratio plus iron, manganese, zinc, copper, boron, and molybdenum in chelated forms. Chelated Micronutrients: Proper chelation keeps iron and other micros plant-available across a wide pH range in recirculating reservoirs. Prevents Lockout from A Side: Separating phosphorus and iron from calcium across the A and B bottles prevents precipitation in the concentrate. Pairs 1:1 with Veg A: Equal-parts mixing with Cultured Solutions Veg A (5-0-0.3) completes the two-part hydroponic veg base. Four Matching Sizes: 1, 5, 15, and 55 gallon — matches Veg A sizing exactly for clean inventory tracking across the veg phase.