7 Pot Yellow Chilli Seeds (30)

800,000–1,200,000+ SHU Heat Level: HELL Extreme Caution: Can irritate skin and eyes. WA Grown & Organically Fed. The 7 Pot Yellow is an extremely hot Capsicum chinense pepper (800,000–1,200,000+ SHU) renowned for its fruity, pineapple-like flavour and high yield. Originating from Trinidad, it gets its name from the belief that one pepper can spice seven pots of stew. The plant grows to roughly 1m, produce large, lumpy, yellow, lantern-shaped pods. t is prized for its intense heat, paired with a surprisingly sweet, tropical, and citrusy flavour. Key Details Heat Level: 800,000 – 1,300,000+ Scoville Heat Units (SHU) Flavor Profile: Fruity, sweet, and pineapple-like Usage: Excellent for super-hot sauces, powders, and drying Appearance: Large, wrinkled pods that mature from green to bright yellow. Often with “scorpion-like” tail. Plant Size: Approx. 1m high, 0.75m wide Cultivation Tips Germination: Needs constant heat (26–30°C) for 2–5 weeks Growth: Thrives in pots or the ground; prefers a protected, sunny spot Harvest: Matures in 100–120 days The 7 Pot Yellow is highly regarded for its intense, immediate heat and is considered slightly milder, yet often more flavorful, than its red counterparts. Seed-starting Step-by-step guide • Prepare mix: Fill cells with quality seed mix; moisten until damp, not soggy. • Soaking: Soak seeds in warm water for 24 hours before planting to improve germination rates. • Sow seeds: Plant ~5 mm deep, 1 per cell (or 2 and thin). Lightly press surface. • Warm & cover: Place trays on a heat mat, cover with dome, keep 25–30°C. • Keep moist: Keep the soil moist but not wet to prevent seed rot. • Light: Set grow lights above trays for 14–16 hrs/day. • Monitor: Check daily for moisture, mold, or damping-off; vent dome briefly. • Germination: 7-21 days up to 5 weeks. As a superhot Capsicum chinense variety, they require consistent warmth (22-35C) for optimal results. Using a heat mat is highly recommended, as they can sometimes take up to 4–5 weeks to emerge if conditions are not ideal. • Transplant: At ~15 cm or several true leaves, move into pots with nutrient rich, well-draining soil. • Aftercare: Reduce humidity, harden off 7–10 days before outdoors. Begin light feeding once roots establish. • Position: 6-8 hours of sun and warmth (21-35°C) • Days to Harvest: 90 – 120 days. Yielding bright yellow, elongated, wrinkled pods. Picking peppers encourages the plant to produce more fruit. • Water & Feed: Use well-draining, nutrient-rich soil and fertilise with a balanced, water-soluble NPK. Both over watering and under watering are problematic. • Cultivating Difficulty: Moderate – Challenging. Slow to germinate and mature. Prone to issues like nutrient deficiencies and pests. Add to Wishlist Add to Wishlist