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Ice Cream Cake – 9 Seeds
In Stock

Ice Cream Cake – 9 Seeds

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Category: Seeds·Servings: 9 Seeds·Seller: Blimburn Seeds·Made By: Blimburn Seeds·Location: Spain

€80.00

$89.73

Lineage Ice Cream Cake Strain Ice Cream Cake is a potent indica-dominant hybrid strain that blends the genetics of Gelato # 33 x Wedding Cake, two of the most flavorful strains in modern cannabis.
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Lineage Ice Cream Cake Strain Ice Cream Cake is a potent indica-dominant hybrid strain that blends the genetics of Gelato # 33 x Wedding Cake, two of the most flavorful strains in modern cannabis. With roughly 70% indica and 30% sativa lineage, it provides a deeply relaxing body high paired with a peaceful, calming mental effect, perfect for evening or nighttime use. Featuring sweet and slightly citrusy notes with hints of pine, Ice Cream Cake delights the senses while soothing both body and mind. Its high THC content, ranging from 22% to 25%, makes it a top choice for users seeking relief from depression, insomnia, and muscle tension. The strain’s vibrant lineage, which includes Gelato, Wedding Cake, and Cherry Pie, is also known for producing colorful purple and pink buds rich in terpenes and flavor. Origin Ice Cream Cake seeds is a relatively recent strain originating from the USA, where it has quickly gained popularity. Known for its rich heritage and impressive genetics, this strain is the offspring of Gelato 33 and Wedding Cake, two strains celebrated in the American cannabis scene. These parents are not only famous for their potency and flavor but have also won various cannabis awards, establishing a strong lineage. The genetics of Ice Cream Cake strain also trace back to renowned strains such as Cherry Pie, Girl Scout Cookies, Thin Mint Girl Scout Cookies, and Sunset Sherbet. This combination results in a unique profile that appeals to both recreational and medicinal users. The strain strain is particularly sought after for its feminized seeds, making cultivation more straightforward for growers. Ice Cream Cake Strain Awards Ice Cream Cake has built a strong international competition record, earning 2nd Place, Bio Indoor at Spannabis 2009, one of Europe’s most respected cannabis events. This early recognition highlighted its exceptional performance under organic indoor cultivation, showcasing resin density, structural uniformity, and refined terpene expression. Its dominance continued at the Emerald Cup, where it secured 1st Place, Outdoor (2019) and again 1st Place, Outdoor (2021), confirming its outstanding adaptability to sun grown environments and consistent premium flower quality. In 2022, it further demonstrated its versatility with 3rd Place, Greenhouse, reinforcing its genetic stability and elite performance across multiple cultivation systems. These repeated podium finishes across years and categories position Ice Cream Cake as a proven, award-winning variety recognized for excellence in both indoor and outdoor production. Ice Cream Cake Sativa or Indica? Ice Cream Cake is predominantly indica, 70% Indica / 30% Sativa, delivering a profoundly relaxing experience, a top choice for those seeking a calming, soothing high. Effects Ice Cream Cake delivers a synergy of Sativa and Indica effects, a journey from uplifting euphoria and happiness to tranquil, body-focused relaxation. Germinating Ice Cream Cake Seeds It is important to germinate your Ice Cream Cake strain carefully if you want to have a healthy harvest from day one. Although there are several methods to germinate our Feminized cannabis seeds, from Blimburn Seeds we recommend our customers to follow our easy and simple technique. Before removing our Ice Cream Cake seeds from their packaging, remember that cannabis seeds are alive and delicate. Bacteria can easily infect seeds and ruin the germination process, so be sure to use gloves. Set Up Your Germination Station: Begin by moistening two paper towels with room temperature water. Lay one paper towel on a plate and spread the seeds on it, spacing them about 2 cm apart. Place the second paper towel on top of the seeds, and make sure to remove any excess water from the plate. Cover the setup with another opaque plate and store it in a warm, dark location. Monitoring: Make sure paper towels are still moist by checking every 4-6 hours and spraying room temperature water. Typically, germination should occur within 24 to 120 hours. Once the seeds have sprouted tap roots, plant them with the roots facing down and cover with about 2 cm of soil. Remember to water the soil regularly by spraying to keep it moist. It may take up to two weeks for the plants to start growing. Ideal Conditions: Maintain a consistent temperature of 70-90ºF in the germination area. Use purified room temperature bottled water with a pH level between 5.5 and 7. Keep the seeds away from light, allowing exposure for less than 1 minute before and during germination. Avoid touching the seeds or applying pressure to them. Record Keeping: To qualify for the three month germination guarantee, it is necessary to follow all the steps outlined in our germination guidelines. Please do not use alternative germination methods, such as using a water bottle or planting directly into soil. Document the germination process through photography or video, as it will be requested when assessing claims for replacement products. Ice Cream Cake Seeds Flowering Time For cultivators seeking optimal harvest timing, knowing Ice Cream Cake’s flowering time is paramount. Cultivated from handpicked genetics, this hybrid marvel boasts a moderate flowering period, ensuring a timely and abundant harvest. Plan the cultivation of Ice Cream Cake seeds with a knowing of the flowering time, optimizing the growth of robust plants with a genetic focus on excellence. How to Grow Ice Cream Cake Seeds? Ice Cream Cake seeds can be grown indoors or outdoors under optimal conditions, to avoid any problems during their development. Although they are moderately easy to grow and hardy, we should always prevent any pests.You can use different growing methods to retain and enhance the terpenes and flavors of your Feminized Ice Cream Cake buds. Use a quality substrate. Perlite, peat, or coco coir are ideal for moisture retention. Thanks to the experience of our customers with our Feminized Ice Cream Cake seeds, we know that yields can increase up to 20%. For optimal indoor cultivation, Blimburn Seeds advises wide, vertical spaces and the use of the ScrOG method to obtain a uniform plane and increase the size of the lower flowers. If you plan to grow our Feminized seeds outdoors, we have developed a grow guide for optimal cultivation in any area of the world. Remember that our cannabis plants also need good nutrients when our Feminized seeds are seedlings, in their vegetative period, and in their flowering period. When growing cannabis seeds outdoors, choose the best date for your crop and a place where cannabis plants can receive the most hours of sunshine. If you would like to grow your seeds indoors, be sure to have good tents, textile pots for growing, LED lighting, an air extractor to circulate clean air, and of course a good carbon filter to avoid problems with neighbors or the law. Keep daytime temperatures between 68℉-80℉ and nighttime temperatures between 7℉-9℉ cooler. This strain Feminized plants need low humidity to thrive. Keep relative humidity (RH) levels at 55%-60% during the vegetative phase. Reduce RH to around 40% during the flowering phase. By harvest time, you can reduce RH to 30%. Outdoors: growers in the northern hemisphere should sow their cannabis seeds in All Season. Healthy Feminized Ice Cream Cake produce about 21 – 31 oz/plant | 600 – 900 gr/plant of buds each. Indoors: these crops have a flowering time of 8 – 10 weeks and produce about 1.47 oz/ft2 | 450 gr/m2. Ideal Climate for Growing The Ice Cream Cake strain flourishes best within a warm, temperate climate reminiscent of the Tropical. This strain prefers consistent heat throughout its growing cycle, with an ideal temperature range of between 70-85° F (21-29°C). This range ensures robust and healthy growth, optimizing each phase of the plant’s life cycle. Elevated humidity levels should be minimized to prevent potential fungal growth, and a balanced soil pH between 6.0 and 7.0 is most suitable fo

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